In 1837, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world-renowned culinary institution, Delmonico’s Restaurant, was set. A small shop selling classically prepared pastries, fine coffee and chocolate, bonbons, wines and liquors as well as Havana cigars was operated by the Delmonico brothers. Its success led them to purchase a triangular plot of land at the intersection of Beaver, William, and South William Streets where, in 1837, they opened the first fine dining restaurant in the country.
Delmonico’s offered an unheard-of luxury – the availability of private dining rooms (located on the third floor) where discriminate entertaining was the order of the day. The basement held the restauranteur’s treasure, the largest private wine cellar in the city, holding an impressive 1,000 bottles of the world’s finest wines. It was during these early years that Chef Alessandro Fellippini began to develop the restaurant’s culinary identity with the house special, Delmonico Steak.
Today, we continue to serve a prime cut of beef, prepared to the original specifications. It truly is the only authentic Delmonico Steak served in the United States. In 1862, Charles Ranhofer was named Chef de Cuisine inventing many original dishes during his time at our stoves. He is most noted for his innovative creations, Eggs Benedict, Baked Alaska, Lobster Newburg and Chicken A la Keene. These dishes remain on Delmonico’s menu today.
With a mission to make Delmonico’s Wall Street’s premiere fine dining Restaurant, the 56 Beaver Street location has been renovated to assume the opulence of its early years. Our welcoming portico remains supported by the original Pompeian pillars, our private dining rooms welcome the discreet, the wine cellar is filled to the rafters, and the cuisine, is, as promised in 1837, the finest the city has to offer.
Company Details
- Employees
- 34
- Founded
- -
- Address
- 56 Beaver St, New York,ny 10004,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Keywords
- The Sustainable Restaurant Corps.
- HQ
- New York, NY
Delmonico's Restaurant Questions
Delmonico'S Restaurant's website is https://www.theoriginaldelmonicos.com
Delmonico'S Restaurant's LinkedIn profile is https://www.linkedin.com/company/delmonicos-restaurant
Delmonico'S Restaurant has
34 employees.
View email and phone details for 34
employees at Delmonico'S Restaurant.
Delmonico'S Restaurant's industry is
Restaurants
Delmonico'S Restaurant's top competitors are
The Sustainable Restaurant Corps,
Noho Hospitality Group,
Bitcoin New York,
Global Aim Consulting,
Bagelup,
Rancho Viejo Mexican Restaurant,
American Express Global Business Travel,
Boogielab & Bakery,
Sei Less,
American Cut Midtown.
Delmonico'S Restaurant's categories are Restaurants
Delmonico'S Restaurant's founding year is 1837
