Dendric Estate

Situated in a high mountain valley between the year-round resort town of Park City and the Uinta National Forest, Dendric Estate is producing dry mountain ciders on a 20 acre property. A high-density trellised orchard is managed using organic and regenerative practices to benefit the land and reduce water consumption. First products will be available mid-2025, with a public tasting room scheduled to open late-2025. Private events can be accommodated now in the orchard and/or operations building with advance notice. Follow along as we define the future of dry mountain ciders: @dendricestate