Company

Devil's Kitchen

Food And Beverage Manufacturing Stroud, Gloucestershire, United Kingdom 13 employees

Employees: 13
Contacts: 1
Emails: 1

www.thedevilskitchen.co.uk LinkedIn

Devil's Kitchen Overview

Headquarters: Stroud, Gloucestershire, United Kingdom
Website: www.thedevilskitchen.co.uk
Industry: Food And Beverage Manufacturing
Employees: 13
Founded: 2018
NAICS: Food Manufacturing

Grain and Oilseed Milling

Other Food Manufacturing

Keywords

retail. All of our foods are free-from (or below the legal declarable level of) the 14 major allergens. Our foods are supplied net carbon neutral to the door of any outlet or home in the UK.

About Devil's Kitchen

Devil’s Kitchen is a specialist manufacturer of plant-based burgers, balls and sausages. The business grew out of Forest Green Rovers, the world’s greenest Football Club. Since we opened our kitchen in 2019, making burgers for fans on matchdays, we have now sold millions of portions of delicious plant-based food. We make our foods in a purpose-built factory in the Cotswolds. We have achieved BRC Double A Grade and can supply foodservice and retail. All of our foods are free-from (or below the legal declarable level of) the 14 major allergens. Our foods are supplied net carbon neutral to the door of any outlet or home in the UK.

Devil's Kitchen Contact Details

People in AeroLeads: 4
With contact data: 1
Email contacts: 1; 25.0% coverage

Devil's Kitchen Org Chart

Sample employees and titles

Name	Title	Location	Contact
Jazzi Monet	Line Cook at Devil's Kitchen		View
Rupender Mayer	Owner	Delhi, India	View
Blade Wells			View
Liliane Tavares De Jesus	Health and Safety Manager at Britwind	United Kingdom	Email