Devil’s Kitchen is a specialist manufacturer of plant-based burgers, balls and sausages. The business grew out of Forest Green Rovers, the world’s greenest Football Club. Since we opened our kitchen in 2019, making burgers for fans on matchdays, we have now sold millions of portions of delicious plant-based food.
We make our foods in a purpose-built factory in the Cotswolds. We have achieved BRC Double A Grade and can supply foodservice and retail. All of our foods are free-from (or below the legal declarable level of) the 14 major allergens. Our foods are supplied net carbon neutral to the door of any outlet or home in the UK.
Company Details
- Employees
- 13
- Founded
- -
- Address
- Stroud, Gloucestershire, Gb
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- HQ
- Stroud, Gloucestershire
Devil's Kitchen Questions
Devil'S Kitchen's website is https://www.thedevilskitchen.co.uk
Devil'S Kitchen's LinkedIn profile is https://uk.linkedin.com/company/devil-s-kitchen
Devil'S Kitchen has
13 employees.
View email and phone details for 13
employees at Devil'S Kitchen.
Devil'S Kitchen's industry is
Food and Beverage Manufacturing
Devil'S Kitchen's categories are Food and Beverage Manufacturing
Devil'S Kitchen's founding year is 2018
