Dierendonck

Dierendonck

Food And Beverage Manufacturing Veurne, West-vlaanderen, Be 42 employees
Employees
42
Contacts
4
Emails
4

Dierendonck Overview

Headquarters
Veurne, West-vlaanderen, Be
Website
dierendonck.be
Industry
Food And Beverage Manufacturing
Employees
42
Company Email
Available in AeroLeads
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing

About Dierendonck

Dierendonck Butchers means old fashioned craftsmanship , These are the strong foundations of our business!!!!! But it doesn't mean the butcher himself must be old fashioned :-) We believe there is a new wave of butchering coming , less is more ...... We select al our meat ourselves, in Belgium and all over Europe and are specialised in dry aging meat en home made charcuteries. Dierendonck Group is : - 5 butchershops : Koksijde, Nieuwpoort , Brussel, Kortrijk, Ukkel - 1 restaurant : Carcasse* : one Michelin star in Koksijde - production and cuttingplant : Dierendonck Butchery Veurne - wholesale : Dierendonck Butchery Veurne Who are our clients - high class restaurants - premium retail - export - own shops

Dierendonck Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage

Dierendonck Org Chart

Sample employees and titles
Name Title Contact
Arnaud Rasquinet Associate Founder at Le Coup De Coeur
Email
Tom Degroote Sales Manager at Dierendonck
Email
Bart Stroobant Interim Manager - M&a - Finance, HR
Email
Olivier Van Isacker Sales and Business Development at Van
Email

Employees by Management Level

Individual contributor 6 profiles
Manager 4 profiles
Executive 1 profile
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 1 1 0
Sales 1 1 0
IT 1 1 0

Dierendonck Tech Stack

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