DIJO Overview
- Headquarters
- Wroclaw, Dolnoslaskie, Pl
- Website
- dijo.pl
- Industry
- Food And Beverage Manufacturing
- Employees
- 193
- Founded
- 1991
- Company Email
- Available in AeroLeads
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About DIJO
In 1990 the young enterpreneur Dioklecjan Świercz founded his first business in Wrocław, Poland with a dream of producing delicious snacks and tortillas to partners and consumers in Europe. Today, 34 years later, we continue on this journey as a company of 700 people, 5 production facilities, 24 production lines, double digit growth YOY and trusted partnerships with over 300 customers all over the world. Since 1990 we have been creating fresh and tasty tortillas, crunchy savoury snacks and confectionary products for global food service, HoReCa and QSR partners. We are no. 1 producer of sweet toppings in Poland and we offer a range of confectionary decorations, fruits in gel and fillings. Driven by our pricinciples of quality, transparency, courage and integrity, we strive to be the preferred private label and co-packing partner of specialty flatbreads, snacks and toppings in Europe and CEE. We love what we do!
DIJO Contact Details
- People in AeroLeads
- 3
- With contact data
- 1
- Email contacts
- 1
- 33.3% coverage
- Phone contacts
- 1
- 33.3% coverage
DIJO Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jacek Trybuchowski | CEO of L’osteria / Ex-board Member of Amrest/co-owner of Nine’s Restaurant |
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|
| Ewelina Kordek-Adam | HR Assistant |
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|
| Krzysztof Piechna | Finance Director | Wrocław, Dolnośląskie, Poland |
Email
Phone
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Employees by Management Level
Manager
10 profiles
Individual contributor
3 profiles
Executive
2 profiles
VP / Head
2 profiles
Director
2 profiles
Senior / Lead
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Executive | 2 | 2 | 1 |
| General | 1 | 1 | 0 |
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