DIJO
Company Management

DIJO

Food And Beverage Manufacturing Wroclaw, Dolnoslaskie, Pl 193 employees
Employees
193
Contacts
1
Emails
1
Phones
1

DIJO Overview

Headquarters
Wroclaw, Dolnoslaskie, Pl
Website
dijo.pl
Industry
Food And Beverage Manufacturing
Employees
193
Founded
1991
Company Email
Available in AeroLeads
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing

About DIJO

In 1990 the young enterpreneur Dioklecjan Świercz founded his first business in Wrocław, Poland with a dream of producing delicious snacks and tortillas to partners and consumers in Europe. Today, 34 years later, we continue on this journey as a company of 700 people, 5 production facilities, 24 production lines, double digit growth YOY and trusted partnerships with over 300 customers all over the world. Since 1990 we have been creating fresh and tasty tortillas, crunchy savoury snacks and confectionary products for global food service, HoReCa and QSR partners. We are no. 1 producer of sweet toppings in Poland and we offer a range of confectionary decorations, fruits in gel and fillings. Driven by our pricinciples of quality, transparency, courage and integrity, we strive to be the preferred private label and co-packing partner of specialty flatbreads, snacks and toppings in Europe and CEE. We love what we do!

DIJO Contact Details

People in AeroLeads
3
With contact data
1
Email contacts
1
33.3% coverage
Phone contacts
1
33.3% coverage

DIJO Org Chart

Sample employees and titles
Name Title Contact
Jacek Trybuchowski CEO of L’osteria / Ex-board Member of Amrest/co-owner of Nine’s Restaurant
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Ewelina Kordek-Adam HR Assistant
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Krzysztof Piechna Finance Director
Email Phone

Employees by Management Level

Manager 10 profiles
Individual contributor 3 profiles
Executive 2 profiles
VP / Head 2 profiles
Director 2 profiles
Senior / Lead 1 profile
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
Executive 2 2 1
General 1 1 0

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