Dill is a Nordic concept restaurant with some dining seats and an open long table/shared seating area. Run by a small team serving lunch on Thursday and Friday between 12-2pm, and a set menu dinner or just casual snacks and bites from Wednesday to Saturday, 4 to 11pm.
Dill aims to be a cool, calm oasis for those who enjoy classical Scandinavian flavors, drinks or tasty wines and casual lux dining to wind down after a busy day or week.
Daniel Hasvold Jung-Eldøy, is a Norwegian chef who worked at The Square London ** and Fauna Oslo*, before he opened his first restaurant in September 2017, together with Swedish chef Bjørn Svensson; Restaurant Galt in Oslo. Galt received a Michelin star in January 2018. In 2021 they opened Schlagergården which was awarded a Michelin star the following year.
Daniel is currently part owner of newly opened Restaurant FAN in Oslo. It opened in August 2024 to rave reviews in the national press.
Company Details
- Employees
- 1
- Founded
- -
- Address
- 33 Duxton Road, Singapore,central Region 089497,singapore
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://dill.sg
- Keywords
- responsible growth..
- HQ
- Singapore, Central Region
Dill - Valhall Pte Ltd Questions
Dill - Valhall Pte Ltd's website is https://dill.sg
Dill - Valhall Pte Ltd's LinkedIn profile is https://sg.linkedin.com/company/dill-singapore
Dill - Valhall Pte Ltd has
1 employees.
View email and phone details for 1
employees at Dill - Valhall Pte Ltd.
Dill - Valhall Pte Ltd's industry is
Restaurants
Dill - Valhall Pte Ltd's top competitors are
Civil Aviation Authority Of Singapore,
Tui,
Henley & Partners - The Firm Of Global Citizens®,
Vertical Oceans,
Ks Talent Solutions,
Skyttel As,
Nbas - Norwegian Business Association Singapore,
Blueleaf Energy.
Dill - Valhall Pte Ltd's categories are Restaurants
Dill - Valhall Pte Ltd's founding year is 2024
