Distinct Origins

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State-of-the-art Fermentery | 100+ Farmer-member Community | West Godavari Origin Cacao Introduced in the 1960s by a multinational corporation, cacao arrived in India primarily as an industrial chocolate ingredient. Unfortunately, over the last 60 years Indian Cacao’s flavour has suffered significantly, as productivity became the sole focus. At Distinct Origins®, we are shifting the focus back to Indian Cacao’s untapped flavour potential. Through long-term partnerships with our 100+ cacao farmer-member community and radical advancements in fermentation and drying techniques at our state-of-the-art Cacao Fermentery, we are unlocking a new world of flavours for craft chocolate makers around the globe.

Company Details

Employees
12
Industry
Wholesale Raw Farm Products
NAICS
Farm Product Raw Material Merchant Wholesalers
Grain and Field Bean Merchant Wholesalers
Livestock Merchant Wholesalers
Other Farm Product Raw Material Merchant Wholesalers
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