DKS AROMATIC SRL
Food And Beverage Manufacturing
Corsico, Milano, IT
11 employees
- Employees
- 11
- Contacts
- 4
- Emails
- 4
DKS AROMATIC SRL Overview
- Headquarters
- Corsico, Milano, IT
- Website
- dksaromatic.it
- Industry
- Food And Beverage Manufacturing
- Employees
- 11
- Founded
- 1996
- Company Email
- Available in AeroLeads
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
About DKS AROMATIC SRL
We are an Italian Company with 40 years of experience in the field of flavours. The constant technological upgrade is one of the means that allows us to offer a wide range of tastes we create, analyse and control quality in our laboratories, in order to guarantee both quality and safety. We are able to create a flavour starting from your ideas, to help you in reformulating existing products and to devote the necessary assistance for starting up production on industrial scale in your plants. The Flavour is a key component in determining the success of a product. DKS ensures a high quality standard to translate your vision into taste by orchestrating marketing, using technology and knowledge in formulation. Our experience in formulations consents the creation of flavours always meeting both innovative and traditional demands. Ice cream, chocolate, sweets, soft drinks, liquors, bakery, products for food supplements, savoury, meat, zootechnics and tobacco are the sectors in which our competence increases the value of your product. DKS AROMATIC has invested in vanguard technologies because our technical capacity and formulation know-how are our strong points. Our laboratories are able to offer on-site trials and tests on flavours to our customers. DKS Aromatic is able to supply not only products but also ad hoc formulation services and a data-base on more than 5000 flavours having been formulated during forty years’ consolidated experience in the field. Our working process is first of all foreseeing a qualitative systematic analysis of raw materials employed into the flavour composition as well as the analysis of critical points during the preparation stage (HACCP). We use vanguard technologies such as gas-chromatography and mass-spectrometry, chemical-physical tests, ingredients molecular interaction, organoleptic analysis (olfactory and gustative). At the end we apply the flavour into the finished product in order to guarantee the optimal dosage.
DKS AROMATIC SRL Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
DKS AROMATIC SRL Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Linda Giovesi | Commerciale Presso Dks Aromatic Srl | Corsico, Lombardy, Italy |
Email
|
| Kerem Ardic | Corsico, Lombardy, Italy |
Email
|
|
| Roberto Chiolini | CEO Presso Dks Aromatic S.r.l. | Italy |
Email
|
| Margherita Miloro | Milan, Lombardy, Italy |
Email
|
Employees by Management Level
Individual contributor
2 profiles
Executive
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 0 |
| Executive | 1 | 1 | 0 |
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