Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.
Each Doc’s has a personality all its own, but the important things are always the same: great BBQ, great beer, great bourbon and genuine Southern hospitality.
On behalf of our entire team, we would like to invite you join us for some BBQ, Beer, Bourbon, Blues and a Southern good time!
Company Details
- Employees
- 38
- Founded
- 2016
- Address
- 1420 Calumet Ave, Dyer,indiana 46311,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- docsbbq.net
- Keywords
- Southern Hospitality, Bourbon, Craft Cocktails, 60 Taps Local Craft Beer, Good People, Good Times, Catering, Whole Hog Experience, Ribs, Wings, Brisket, Pork.
- HQ
- Dyer, Indiana
Doc's Smokehouse Questions
Doc'S Smokehouse's website is docsbbq.net
Doc'S Smokehouse's LinkedIn profile is https://www.linkedin.com/company/docs-smokehouse
Doc'S Smokehouse has
38 employees.
View email and phone details for 38
employees at Doc'S Smokehouse.
Doc'S Smokehouse's industry is
Restaurants
Doc'S Smokehouse's top competitors are
The Bartolotta Restaurants,
Scale Marketing,
Tinuiti,
Undisclosed,
Encore Center For Performing Arts,
Fannie Mae,
Blue & Gold Ventures,
Merriment Social,
Aras Promotions.
Doc'S Smokehouse's categories are Restaurants
Doc'S Smokehouse's founding year is 2016
