Company Email Format Management

DOC's Smokehouse

Restaurants Dyer, Indiana, United States 38 employees

Employees: 38
Contacts: 3
Emails: 2
Phones: 2

docsbbq.net LinkedIn

DOC's Smokehouse Overview

Headquarters: Dyer, Indiana, United States
Website: docsbbq.net
Industry: Restaurants
Employees: 38
Founded: 2016
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

Southern Hospitality Bourbon Craft Cocktails 60 Taps Local Craft Beer Good People Good Times Catering Whole Hog Experience Ribs Wings Brisket Pork

About DOC's Smokehouse

Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult. In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. Each Doc’s has a personality all its own, but the important things are always the same: great BBQ, great beer, great bourbon and genuine Southern hospitality. On behalf of our entire team, we would like to invite you join us for some BBQ, Beer, Bourbon, Blues and a Southern good time!

DOC's Smokehouse Contact Details

People in AeroLeads: 4
With contact data: 3
Email contacts: 2; 50.0% coverage
Phone contacts: 2; 50.0% coverage

DOC's Smokehouse Org Chart

Sample employees and titles

Name	Title	Location	Contact
Carly Pupillo	Director of Catering at Doc's Smokehouse	Valparaiso, Indiana, United States	Email
Matthew Bagnola	Dedicated and Experienced Manager	Merrillville, Indiana, United States	Phone
Ashley Heining	Seasoned Customer Service Professional	Chicago Heights, Illinois, United States	Email Phone
Madison Carbray	Dental Assisting Student	New Lenox, Illinois, United States	View