DOJO 2.0

DOJO 2.0 by chef and entrepreneur Dennis Ekisola opened its doors, following the success of previous restaurant DOJO. But who is this visionary chef Dennis Ekisola, who learned his trade and developed a preference for the best luxury products as a private chef on luxury yachts? German-Nigerian and well travelled chef Ekisola has since transitioned into supplying the finest restaurants with premium specialised ingredients, devoting considerable time to his fermentation rooms and embodying a fusion of Japanese and European culture with a touch of sci-fi flair. Ekisola knows what he is doing and he is laser-focused on his concept. Antwerp's culinary scene is set to be further revolutionised with the unveiling of DOJO 2.0, a modern Japanese gastronomic destination nestled within the Samberstraat at the Antwerp DAM. Helmed by the chef and owner Dennis Ekisola, DOJO 2.0 represents a dynamic evolution from its predecessor, DOJO, promising an unparalleled dining experience marrying tradition with innovation. DOJO 2.0 emerges as a beacon of culinary prowess in the heart of Antwerp's eclectic landscape. Ekisola's journey into the culinary world blossomed into an extraordinary career marked by relentless pursuit of excellence. His background in catering to the world's elite aboard private yachts laid the foundation for DOJO's inception, where the ethos of premium quality and unparalleled service is deeply ingrained.