Doner Konner

Doner Kebab History The Döner kebab is one of the most famous dishes in Germany. It consists of meat slices spiced with marinade, which are layered on a vertical rotating spit and laterally grilled. From this the outer, browned layers are gradually cut off. The variant of the kebab in the Fladenbrot, which is common in the German-speaking world, differs from the Turkish one, mainly by the addition of garlic salad, sliced tomatoes, cucumbers and onions, white and red cabbage and the sauces with mayonnaise and yoghurt, Garlic "," herbs "," sharp "and" curry ", which are not part of traditional Turkish cuisine, As a dish, Doner kebab is offered in Germany not only with rice and salad, but also with French fries and various sauces. Doner has established itself as a fastfood in nearly all European countries since the 2000s. Doner snacks are mostly outside of German-speaking countries . nowadays it’s the great opportunity for Egyptian market to discover the german doner kebab concept by doner konner. Doner Konner is a 100% Egyptian Joint Stock Company. It depends on well trained Egyptian labor force by German experts through fruitful cooperation and in partnership with "Oztas" one of the largest Donner production companies in Germany to provide a safe and healthy product through the production of Donner in our factories using high quality raw materials that are imported from Germany to maintain the highest measures of international quality levels.