Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.
Company Details
- Employees
- 370
- Founded
- -
- Address
- 62 Tana Rd, Emmarentia,south Africa
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- doppio.co.za
- HQ
- Johannesburg, Gauteng
Doppio Zero South Africa Questions
Doppio Zero South Africa's website is doppio.co.za
Doppio Zero South Africa's LinkedIn profile is https://za.linkedin.com/company/doppio-zero
Doppio Zero South Africa has
370 employees.
View email and phone details for 370
employees at Doppio Zero South Africa.
Doppio Zero South Africa's industry is
Restaurants
Doppio Zero South Africa's top competitors are
Spur Corporation,
Woolworths,
Col'cacchio (Pty) Ltd,
Pedros,
Nando's South Africa,
Famous Brands,
Ocean Basket Holdings,
Tashas Group,
Doppio Zero South Africa,
Naked Coffee.
Doppio Zero South Africa's categories are Restaurants
Doppio Zero South Africa's founding year is 2002
