Doppio Zero South Africa

Doppio Zero South Africa

Restaurants Emmarentia, Za 370 employees
Employees
370
Contacts
3
Emails
3

Doppio Zero South Africa Overview

Headquarters
Emmarentia, Za
Website
doppio.co.za
Industry
Restaurants
Employees
370
Founded
2002
Company Email
Available in AeroLeads
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Doppio Zero South Africa

Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare. With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt with a complimentary blend of franchise, corporate and joint venture partnerships. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.

Doppio Zero South Africa Contact Details

People in AeroLeads
4
With contact data
3
Email contacts
3
75.0% coverage

Doppio Zero South Africa Org Chart

Sample employees and titles
Name Title Contact
Nicola Buchner Project Management and New Product Development
Email
Nkululeko Ngwenya Floor/bar Manager at Doppio Zero
Email
Collin Munamato Restaurant Manager at Newscafe
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Paul Christie Director - Doppio Zero
Email

Employees by Management Level

Individual contributor 16 profiles
Manager 9 profiles
Executive 1 profile
Director 1 profile

Department Contact Coverage

Department Contacts Email Phone
Finance 1 1 0
HR 1 1 0

Doppio Zero South Africa Tech Stack

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