Dosis de Azúcar

Sugar company founded by a young female Mexican chef who has loved the "Sugar Dessation" since August 2011. After spinning and spinning into your own philosophy #LaBestHoraDelDia and checking it under the menu tests of each of your desserts at home, you decide to start distributing "Dosis de alegría" made desserts to your closest beings and little by little by acquiring from mouth to mouth to your own clientele. In the desire to find the perfect formula of what #DosisDeAzucar reaches more people every day, we took on the task of looking for the most avant-garde in recipes, high-quality products, techniques and presentations. Since we have managed to gather all the necessary ingredients, we lit the oven to share a #DosisDeAzucar and turn this experience into the best time of day... dessert! Opening on August 1, 2015, the first #PastryCycle in Mexico City with great success. Now in 2018 with a new proposal more elegant, innovative and author, Dosis de Azúcar takes a turn without losing the essence of its creation. Our company Sugar dose is a comfortable and novel concept of high dessert that promises to offer the diner a unique option to relax and feed his good humour with a unique line of desserts.