Dough & Co. Pizza
Restaurants
Huntington, New York, United States
7 employees
- Employees
- 7
Dough & Co. Pizza Overview
- Headquarters
- Huntington, New York, United States
- Website
- www.thedoughandco.com
- Industry
- Restaurants
- Employees
- 7
- Founded
- 2022
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Dough & Co. Pizza
Newsday TV Best Pizza Long Island 2022 Washington Post Top 3 Best Pizza in Tri-State NY News 12 Top Pizza In the Tri-State Dough & Co. Pizza offers a unique product offering with a taste of fine Italian specialty pizza and food geared toward a broad market of customers from your local guest to a traveler from west to east of Long Island. What Makes our product so desired? It's in the simple process created by Daniel Rocca and quality organic ingredients that we incorporate into all our recipes, Leaving our customer fulfilled without the additional guilt of having what is considered “fast food” but in our case it is care and passion that we present to our customers and a product that is efficiently balanced and a great alternative to an expensive dinner or even a supermarket expenditure. Where time, price, and quality lack we supply and where there is demand we fulfill from a vegan based market, a gluten free based market, organic market, and the timeless market. We Hope to see you as a customer or join our team soon.
Dough & Co. Pizza Contact Details
- People in AeroLeads
- 4
Dough & Co. Pizza Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Izabella Alexis Hurst | Second Year Pre-clinical Professions Major in the Interdisciplinary Medical Sciences Program at Florida State University, Pursuing a B.s. |
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| Gaetano Femminella | Pizza Chef at Dough & Co. Pizza |
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| Vincent Tipaldo | Honors Biology Student at Hofstra University |
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| Logan Pike | Student at Chaminade High School |
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Employees by Management Level
Individual contributor
4 profiles
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