Dozen Bakery
Food And Beverage Services
Nashville, Tennessee, United States
23 employees
- Employees
- 23
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Dozen Bakery Overview
- Headquarters
- Nashville, Tennessee, United States
- Website
- dozen-nashville.com
- Industry
- Food And Beverage Services
- Employees
- 23
- Founded
- 2015
- Company Email
- Available in AeroLeads
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Dozen Bakery
Dozen was never intended to make it this long. In 2009, founder Claire Meneely started Dozen as a one-woman holiday cookie pop-up, baking in a rented commercial kitchen and selling at local farmers markets. Thanks to word-of-mouth, some good press, and building an excellent team, Dozen continues to this day. Dozen's bakery/cafe was opened on February 2nd, 2015- Groundhog Day! Today, our team at Dozen provides pastries and bread to many local Nashville restaurants, and serves customers from Nashville and beyond our full line of bread, pastries, and menus for breakfast, lunch, and brunch. Thanks to your continued support we are moving to a larger space to better accommodate you in early 2025!
Dozen Bakery Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Dozen Bakery Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Justin Belisle | Savory Chef and Department Manager | Nashville, Tennessee, United States |
Email
Phone
|
| Christopher Hajeck | Special Events Coordinator Intern | Framingham, Massachusetts, United States |
Email
|
| Kevin Babb | Front-of-house at Redheaded Stranger |
View
|
|
| Ryan Mcgahan | Production Manager at by the Dozen |
View
|
Employees by Management Level
Individual contributor
5 profiles
Manager
2 profiles
Senior / Lead
1 profile
Intern / trainee
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 2 | 2 | 0 |
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