Dreadlock Nomad Culinary Research & Development

Specializes in the study of natural food from the FARM to the FORK, with the goal of preservation of traditional practices and finding solutions for contemporary health and culinary challenges. * Special Diet Culinary Expert: Gluten Free, Vegan & Vegetarian, Allergen & Intolerance Free food preparation using ingredients sources from around the world. * Sustainable Agriculturalist: Experience in studying and growing a variety of edible and medicinal plants in farms and growing sites in a variety of countries. Multi-national data collection on organic and sustainable fertilizers, sustainable and organic pest management techniques, post-harvest handling, preservation techniques traditionally used in small and old-world communities. * Ethno-botany Researcher: Travels the world to earn a personal perspective, in-depth study of organic/ sustainable agriculture, foraging, medicinal plants, culinary techniques as practiced by traditional, indigenous and small communities around the world. * Private Chef-for-Hire: Meal planning, shopping and preparation for personal residences and boutique catering events (30 or less). Experience cooking in camp sites, private yachts, conferences, residential events.