Ducasse Conseil

Ducasse Conseil company information, Employees & Contact Information

Updated May 2026

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Ducasse Conseil is a Restaurants company and founded in 2002. It has approximately 301 employees on record. Contact data was last refreshed in May 2026. Find Ducasse Conseil's verified employee emails, phone numbers, headquarters address, and key decision makers below.

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DUCASSE Conseil provides tailor-made F&B consulting services, as a white label with no involvement in the daily operations, giving access to DUCASSE Paris' know-how and network. We assist professionals in the hotel, catering, tourism, real estate industries in the creation, development and success of their project in France or abroad. Our mission: to make your F&B offer a sustainable lever of value creation. www.ducasse-conseil.com

Company Details

Employees
301
Founded
-
Address
3 Esplanade Du Foncet, Issy-Les-Moulineaux,île-De-France 92130,france
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Issy-les-Moulineaux, Île-de-France
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Ducasse Conseil Questions

News

Chef Alain Ducasse Talks Inspiration, Innovation And The Future Of Sustainable Cuisine - Forbes

Chef Alain Ducasse Talks Inspiration, Innovation And The Future Of Sustainable Cuisine Forbes

Michelin stars and icebergs: Inside Ponant’s Antarctic dining experience - Forbes Australia

Michelin stars and icebergs: Inside Ponant’s Antarctic dining experience Forbes Australia

We’ve got tastes, pictures and opening dates for uptown Charlotte’s new French palace, La Belle Helene - Charlotte Observer

We’ve got tastes, pictures and opening dates for uptown Charlotte’s new French palace, La Belle Helene Charlotte Observer

Le Champlain Dining - Cruise Critic

Le Champlain Dining Cruise Critic

New Uptown Restaurant La Belle Helene Names Executive Chef - Charlotte Magazine

New Uptown Restaurant La Belle Helene Names Executive Chef Charlotte Magazine

Cruise and Air News: Robots Onboard; Chefs Too (Published 2016) - The New York Times

Cruise and Air News: Robots Onboard; Chefs Too (Published 2016) The New York Times

PONANT Yacht Cruises & Expeditions - Travel Weekly

PONANT Yacht Cruises & Expeditions Travel Weekly

Aboard the private yacht with food as breathtaking as its views - Harper's Bazaar Australia

Aboard the private yacht with food as breathtaking as its views Harper's Bazaar Australia

Ponant celebrates French gastronomy aboard ships - LATTE Luxury News

Ponant celebrates French gastronomy aboard ships LATTE Luxury News

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