E.J. PAPADOPOULOS SA

Our Story Our journey began over a century ago when the Papadopoulos family arrived in Greece and opened our first factory in Tavros. From that first beloved Petit-Beurre biscuit to today's cherished product family, we've been woven into the fabric of Greek life—sharing moments of joy, comfort, and tradition in homes across the nation. Our Craft We operate four state-of-the-art facilities in Athens, Thessaloniki, Volos, and Oinofyta, and a central Distribution Center in Aspropyrgos. Each facility is certified to the world’s most rigorous standards—ISO 900, ISO 22000, ISO 1400, ISO 4500, and HACCP—ensuring every product meets the highest benchmarks for quality, safety, and sustainability. Our Brands & Growth We proudly lead Greece’s biscuit market with iconic brands that generations have grown up with: Petit-Beurre, Miranda, Caprice, Cream Crackers, and Digestive. We also maintain a strong position in the bread and bread substitutes market, as well as the cereal bars category. In 2023, we achieved €233.79 million in turnover—an 8.15% increase that reflects the enduring trust our consumers place in us. Our Global Reach What began in Athens now spans five continents. Our products are available in over 70 countries worldwide, with Caprice leading the way in delivering the quality and taste that our consumers crave. Our People Our team of over 1,700 members is at the heart of everything we achieve. We invest in their growth, training, and well-being, fostering a workplace that is not only safe and fair but truly supportive of everyone’s potential. Our Vision We are driven by an ambitious yet simple vision: to be recognized as one of the world’s leading food companies by enriching lives with quality and flavor. Guided by our founding principles—uncompromising quality, relentless innovation, deep respect for our consumers, ethics and excellence—we continue to build the lifelong relationships that have sustained us for over 100 years. From our family to yours, since 1922.