East Coast Copacking

East Coast Copacking company information, Employees & Contact Information

East Coast Copacking is an entrepreneurial team with industry experience and has quickly scaled to become one of the largest multi- product natural foods co-packing operations in the New York City area. Our mission is to be unique, specialized, convenient, and consistent while remaining environmentally conscious. We produce a diverse mix of juices, smoothies, granolas, dehydrated products, dips and sauces at scale and work with various companies looking for production partnerships in downstream markets, helping them with food production and R&D.

Company Details

Founded
-
Address
68 33rd St, Brooklyn,new York 11232,united States
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
Keywords
Whitmore Lake.
HQ
Brooklyn, New York
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