What is Eat's industry?

Eat's industry is Public Policy Offices

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Eat's top competitors are , , , , , ,

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EAT is a non-profit organization dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships. Our vision is a fair and sustainable food system for healthy people and planet – leaving no one behind.

Employees: 94
Founded: -
Address: Rådhusgata 23, Oslo,0158,norway
Industry: Public Policy Offices
NAICS: Executive, Legislative, and Other General Government Support

Public Finance Activities

Executive and Legislative Offices, Combined

American Indian and Alaska Native Tribal Governments

Other General Government Support
Website: eatforum.org
Keywords: Health, Climate Change, Sustainability, Nutrition.
HQ: Oslo
Competitors: Global Alliance for Improved Nutrition (GAIN), Future Food Institute, TABLE, Norrsken, Clim-Eat, Food and Land Use Coalition (FOLU), Food Trails, The Food Foundation, IMAGINE, Global Alliance for the Future of Food.

Eat Questions

News

Sustainable, plant-based diet benefits both human and planetary health, study finds - Medical Xpress

Sustainable, plant-based diet benefits both human and planetary health, study finds Medical Xpress

Diet of plant-based foods, with daily protein and dairy servings, may be ideal for planet - Healio

Diet of plant-based foods, with daily protein and dairy servings, may be ideal for planet Healio

3 Simple Tips to Earth-Friendly Healthy Eating - The National Council on Aging (NCOA)

3 Simple Tips to Earth-Friendly Healthy Eating The National Council on Aging (NCOA)

Editorial: Ethical and sustainable food choice: drivers and health effects - Frontiers

Editorial: Ethical and sustainable food choice: drivers and health effects Frontiers

Waste Not, Want Not: Food as a Major Sustainability Lever? - Hospitality Net

Waste Not, Want Not: Food as a Major Sustainability Lever? Hospitality Net

Doctors Have Responsibility to Advocate for Plant-Based Diets for Patients and Planet - Physicians Committee for Responsible Medicine

Doctors Have Responsibility to Advocate for Plant-Based Diets for Patients and Planet Physicians Committee for Responsible Medicine

Unilever sets bold new ‘Future Foods’ ambition - Unilever

Unilever sets bold new ‘Future Foods’ ambition Unilever

New report calls for urgent diet and food system changes to sustainably feed world - CIMMYT

New report calls for urgent diet and food system changes to sustainably feed world CIMMYT

PIZZA, THE PLANET'S MOST POPULAR FOOD, GETS A MAKEOVER THAT IS FRIENDLIER FOR THE PLANET - PR Newswire

PIZZA, THE PLANET'S MOST POPULAR FOOD, GETS A MAKEOVER THAT IS FRIENDLIER FOR THE PLANET PR Newswire

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review - The Lancet

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review The Lancet

Feeding the future: facts and figures - SciDev.Net

Feeding the future: facts and figures SciDev.Net

Principles of sustainable healthcare in pharmacy practice - The Pharmaceutical Journal

Principles of sustainable healthcare in pharmacy practice The Pharmaceutical Journal

Cutting out the middleman: the problem with meat - lombardodier.com

Cutting out the middleman: the problem with meat lombardodier.com

Study: New diet could save Earth, aid world hunger - The Guam Daily Post

Study: New diet could save Earth, aid world hunger The Guam Daily Post

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease - Frontiers

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease Frontiers

IKEA restaurant meals: 50% plant-based by 2025 - The World Business Council for Sustainable Development (WBCSD)

IKEA restaurant meals: 50% plant-based by 2025 The World Business Council for Sustainable Development (WBCSD)

Feeding the Anthropocene: A Q&A with Rami Zurayk - Nature Asia

Feeding the Anthropocene: A Q&A with Rami Zurayk Nature Asia

The diet that could be good for your health - and the planet - BBC

The diet that could be good for your health - and the planet BBC

1,000 Leaders Join Forces in Stockholm to Transform the Global Food System - NTB Kommunikasjon

1,000 Leaders Join Forces in Stockholm to Transform the Global Food System NTB Kommunikasjon

Does a low-meat diet improve health outcomes? - Royal Australian College of General Practitioners (RACGP)

Does a low-meat diet improve health outcomes? Royal Australian College of General Practitioners (RACGP)

Food & Health & Climate: EAT launches new regional forum - Norgesportalen

Food & Health & Climate: EAT launches new regional forum Norgesportalen

‘You start somewhere’: Raising awareness of planetary health - Royal Australian College of General Practitioners (RACGP)

‘You start somewhere’: Raising awareness of planetary health Royal Australian College of General Practitioners (RACGP)

Obesity prevention and management - Royal Australian College of General Practitioners (RACGP)

Obesity prevention and management Royal Australian College of General Practitioners (RACGP)

Healthy shopping habits (with artificial intelligence?) - thedailyherald.sx

Healthy shopping habits (with artificial intelligence?) thedailyherald.sx

Companies like Eat

Top Eat Employees

Lee Howell

Executive Director (Villars Institute), Professor (University Of Geneva), & Board Member (International Baccalaureate & Eat Foundation)

N/a

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Michael Pellman Rowland

Partner / Impact Expert At Baseline Wealth Management

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Tomas Alfred Røen

Chief Executive Officer - Eat

Oslo, Oslo, Norway, Norway

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1
gmail.com
Bjørn Terje Bjerkan

Cfo

Oslo, Oslo, Norway, Norway

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Eat company information, Employees & Contact Information

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Eat Questions

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News

Sustainable, plant-based diet benefits both human and planetary health, study finds - Medical Xpress

Diet of plant-based foods, with daily protein and dairy servings, may be ideal for planet - Healio

3 Simple Tips to Earth-Friendly Healthy Eating - The National Council on Aging (NCOA)

Editorial: Ethical and sustainable food choice: drivers and health effects - Frontiers

Waste Not, Want Not: Food as a Major Sustainability Lever? - Hospitality Net

Doctors Have Responsibility to Advocate for Plant-Based Diets for Patients and Planet - Physicians Committee for Responsible Medicine

Unilever sets bold new ‘Future Foods’ ambition - Unilever

New report calls for urgent diet and food system changes to sustainably feed world - CIMMYT

PIZZA, THE PLANET'S MOST POPULAR FOOD, GETS A MAKEOVER THAT IS FRIENDLIER FOR THE PLANET - PR Newswire

Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review - The Lancet

Feeding the future: facts and figures - SciDev.Net

Principles of sustainable healthcare in pharmacy practice - The Pharmaceutical Journal

Cutting out the middleman: the problem with meat - lombardodier.com

Study: New diet could save Earth, aid world hunger - The Guam Daily Post

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease - Frontiers

IKEA restaurant meals: 50% plant-based by 2025 - The World Business Council for Sustainable Development (WBCSD)

Feeding the Anthropocene: A Q&A with Rami Zurayk - Nature Asia

The diet that could be good for your health - and the planet - BBC

1,000 Leaders Join Forces in Stockholm to Transform the Global Food System - NTB Kommunikasjon

Does a low-meat diet improve health outcomes? - Royal Australian College of General Practitioners (RACGP)

Food & Health & Climate: EAT launches new regional forum - Norgesportalen

‘You start somewhere’: Raising awareness of planetary health - Royal Australian College of General Practitioners (RACGP)

Obesity prevention and management - Royal Australian College of General Practitioners (RACGP)

Healthy shopping habits (with artificial intelligence?) - thedailyherald.sx

Companies like Eat

Clim-Eat

Table

Food And Land Use Co...

Imagine

Food Trails

The Food Foundation

Global Alliance For ...

Global Alliance For ...

Norrsken

Future Food Institute

Top Eat Employees

Lee Howell

Executive Director (Villars Institute), Professor (University Of Geneva), & Board Member (International Baccalaureate & Eat Foundation)

Michael Pellman Rowland

Partner / Impact Expert At Baseline Wealth Management

Tomas Alfred Røen

Chief Executive Officer - Eat

Bjørn Terje Bjerkan

Cfo

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