We maintain the highest standards of excellence in how we grow our food, how we treat our partner farmers, how we interact with the environment, and how we deliver our food to you. Efficiency for us means a better value for our customers. And what’s more- we craft our practices to benefit the communities and environment where we farm.
Why are they called Superfoods? Because they’re packed with nutrients! Our products, even in small portions, are loaded with Vitamins, Essential Fatty Acids, Amino Acids, Fiber, and more. When we say we offer the best foods, we mean it- Superfoods are our specialty.
In processing our foods, we adhere to the same standards as we do in growing them. We’re always looking for ways to do things better. We constantly seek out new products and innovative methods of processing. As we increase the efficiency of production, our ongoing research has resulted in maximizing the concentration of nutrients and increasing shelf life without the use of additives or chemicals. When you sample our foods, you will taste the difference!
Co-Founded by Carla Noain and William Park, Eco-Ola was born in the Peruvian Amazon. Our mission: Producing delectable nutritious foods for our customers while preserving the biodiversity of the surrounding rainforest and improving the lands and the lives of our farmers. A good farm is not a wilderness, but it does allow corridors for the movement of wildlife and prevents devastation from the fragmentation of habitats. Our farms are part of the eco-system, not something imposed upon it. Our agronomists lead the way in innovative methods of nurturing these tropical foods so as to maximize yields and nutritional content. We actually improve the land while we raise the standard of living of the farmers who are part of the Eco-Ola family. More and more studies show that crops grown without petro-chemical fertilizers and bio-cides have more nutrition than conventionally grown crops. They taste better too!
Company Details
- Employees
- 1
- Founded
- -
- Address
- Iquitos, Loreto 16000, Pe
- Industry
- Food And Beverage Manufacturing
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food ManufacturingFlour Milling and Malt ManufacturingStarch and Vegetable Fats and Oils ManufacturingBreakfast Cereal ManufacturingSnack Food ManufacturingCoffee and Tea ManufacturingFlavoring Syrup and Concentrate ManufacturingSeasoning and Dressing ManufacturingAll Other Food ManufacturingFlour MillingRice MillingMalt ManufacturingWet Corn MillingSoybean and Other Oilseed ProcessingFats and Oils Refining and BlendingRoasted Nuts and Peanut Butter ManufacturingOther Snack Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingSpice and Extract ManufacturingPerishable Prepared Food ManufacturingAll Other Miscellaneous Food Manufacturing
- Website
- eco-ola.com
- Keywords
- SuperFoods, Super Foods, Cosmetic Ingredients, Dietary Supplements, Conservation, Agroforestry, Sustainable Production, Added Value, Food Security, Ecosystem Services, Womens Empowerment, Community Development, Reforestation, Diversified Farming Systesms, Agroecology, Permaculture, Regenerative Agriculture, Ecosystem Restoration, Fair Trade, Organic, Specialty foods, Beyond Organic, Nutrient Dense Foods, Exotic Foods, Healthy Lifestyle, Good Manufacturing Practices, Best Practices, International Trade, Omega 3, Novelty foods, Omega 6, Omega 9, Oleic Acid, Branched Chain Amino Acid, Skin Care, Hair Care, Fitness Products, Healthy Snacks, Sports, Womens Health, Phytoestrogens, Sports Nutrition, Weight Loss, Sacha Inchi, Aguaje, Dragon's Blood, Ungurahui, Macambo, Sacha Inchi Protien Powder, Sacha Inchi Oil, Aguaje Oil, Camu Camu.
- HQ
- Iquitos, Loreto
Eco-Ola.com Questions
Eco-Ola.Com's website is eco-ola.com
Eco-Ola.Com's LinkedIn profile is https://pe.linkedin.com/company/eco-ola
Eco-Ola.Com has
1 employees.
View email and phone details for 1
employees at Eco-Ola.Com.
Eco-Ola.Com's industry is
Food and Beverage Manufacturing
Eco-Ola.Com's categories are Food and Beverage Manufacturing
Eco-Ola.Com's founding year is 2009
