Egg Wits

Daniel Hua and his mother Rachel started Egg Wits with a passion to design a faster pace and more affordable service with quality ingredients mostly found in more expensive high class restaurants. We believe menu items with simple ingredients are healthier for our customers. Eating healthier and lighter can be difficult when dining out, so our selection of choice ingredients keeps the healthy conscious in mind. We strive to provide quality service to our customers as well as a quality work environment to our employees.