Eleftheria Cheese

Eleftheria Cheese began in 2015 with a simple yet ambitious idea: to create exceptional artisanal cheeses in India. Founded by Mausam Narang in Mumbai, Eleftheria has always been about using the finest local ingredients to craft cheeses that can stand proudly among the best in the world. Since then, our cheeses have earned recognition on the global stage, winning prestigious awards, including Gold and Super Gold at the World Cheese Awards. One of our creations even secured a spot among the top five cheeses in the world, highlighting the quality and care we put into every wheel. At Eleftheria, we believe that great cheese starts with great milk. That’s why we partner with family-run farms across Maharashtra, where quality is paramount. Keeping the artisanal way of life alive, we make our cheeses without preservatives or artificial chemicals, ensuring every bite is pure and natural. Our cheeses have become staples on the menus of some of the finest restaurants and hotels across the country, cherished by chefs for their distinctive flavors and unmatched quality. The love and support from chefs, home cooks, and cheese enthusiasts alike have been the driving force behind our journey. Above all, we are proud to champion the cause of Indian artisanal cheese, fostering its appreciation both in India and around the world.