Emerging Restaurants Purchasing Solutions

I. Top Level Categories for Direct Contracts or Contract Improvement >Broadline distributor MDS agreement >National account product pricing contracts, rebates and volume discounts >Direct Commodity Index and exchange contract programs to hedge market volatility >Produce flat pricing contract program >National LBW programs >Fountain soda cost cap and marketing funded contract pricing >Dish and chemical contract >Smallwares and Logoed Carryout items II. Introduce operational efficiencies (labor Savings) and COG savings through value-added Ready-To-Use (RTU)items without sacrificing quality and bringing product consistency across the system III. Implement efficiencies for concept scaling both domestically and internationally IV. Provide Research and Development (R&D) direction while collaborating closely with Culinary and Marketing teams