Employee First Network

Employee First Network is an independent food and beverage management company providing coordination and operation oversight of workplace food service including vending, cafeteria, office coffee service, and unattended micro markets. We service multi-location and multi-region organizations throughout the country. EFN's employees have more than 100 years of combined experience in the food service and vending industry. We are passionate about the industry and remain focused on providing the ultimate food service through creative solutions and customized programs that benefit your organization and put your EMPLOYEES FIRST. We provide our clients with a turnkey process through management and project direction of outsourced food and beverage service nationwide. At EFN, we raise the bar on the food service experience as we shift attention to employee morale and look to increase productivity. We provide the tools and programs that can increase vending revenues, decrease supply costs, control product usage and help businesses run more efficiently. When you rely on outside vendors for ongoing service, problems tend to linger and grow while the benefits of value and convenience tend to diminish. It's likely no one inside your organization has the time (or budget) to waste trying to solve issues far outside the scope of you company's core services. EFN not only works to refine your food services to the highest standards, but we also mitigate problems before they land on your desk. We serve as your single point of contact for all issues, large or small. Our skilled team of professionals will learn every detail of your service requirements and your company culture and deliver service beyond your expectations.