Entrecôte
Food And Beverage Services
Victoria, Au
54 employees
- Employees
- 54
- Contacts
- 2
- Emails
- 2
- Phones
- 2
Entrecôte Overview
- Headquarters
- Victoria, Au
- Website
- entrecote.com.au
- Industry
- Food And Beverage Services
- Employees
- 54
- Founded
- 2014
- Company Email
- Available in AeroLeads
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Entrecôte
Part of the Caboodle & Co Hospitality Group, Entrecôte takes a nod from the very original Le Relais De L'Entrecôte - the famous one-dish Steakhouse that opened in 1959 in Porte-Maillot, Paris. Prahran is home, but our team of 90 join us from across the globe. And we put our all into creating a supportive environment to empower our people to make extraordinary things happen. To foster integrity, a sense of belonging for all and joie de vivre. Welcome to our little corner of true 'Parisian Chic' xx
Entrecôte Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 2
- 50.0% coverage
Entrecôte Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Carl Hayes | Head Sommelier | Melbourne, Victoria, Australia |
Email
Phone
|
| Pratik Goswami | Chef at Entrecôte |
View
|
|
| Brian Omar Aguirre | Server at Entrecote |
View
|
|
| Tung Pham | Founder/director at Far East Pearl Group Pty Ltd | Greater Melbourne Area, Australia |
Email
Phone
|
Employees by Management Level
Individual contributor
8 profiles
Manager
3 profiles
Executive
2 profiles
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 1 |
| Sales | 1 | 1 | 1 |
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