Erie Bone Broth

Kelly Dimacchia began making bone broth as a way to alleviate her arthritis pain. Bone broth, made from chicken or beef bones, is rich in nutrients like collagen and gelatin and has been a prized elixir for centuries for its healing qualities. “I started making it out of my house for personal reasons,” explains Dimacchia. The move paid off. “One day I walked down the stairs and I didn’t have any knee pain.” After Dimacchia told friends how impressed she was with the effects, they started buying her bone broth. By May 2015, she had officially started Erie Bone Broth, producing 400 bags of frozen broth a week with one 25 gallon kettle. Dimacchia makes beef, chicken, turkey, elk & bison Erie Bone Broth using organic vegetables and herbs. The beef broth is made using only 100% grass-fed beef & bison bones and marrow, while the chicken broth is made with organic chicken bones and feet." In addition to retail locations and selling online, Erie Bone Broth also provides their high quality bone stock and broth to restaurants and food manufacturers. Reach out to Kelly here on LinkedIn or via email at kelly@eriebonebroth.com for more information.