Milos is a pioneering hospitality group founded in 1979 by Chef Costas Spiliadis. It began as a small restaurant in Montreal, Canada, with the mission of elevating the sophistication of Greek cuisine abroad.
The menu, always simple and impeccably fresh, drew the attention of the media and food critics from around the world. The New York Post triumphantly stated, “Milos fish could only be fresher if it swam to your plate!”
Through almost four decades of intensive research, Milos has managed to build lasting relationships with local farmers, and small-scale fisheries along the shores of Greece, Cyprus, Morocco, Tunisia, and Portugal to fly in fresh fish and seafood daily.
Today, you can find estiatorio Milos across the globe in cities such as New York, Athens, Las Vegas, Miami, London, Los Cabos, Singapore and Dubai. Milos also offers private yacht charters out of Greece (Milos at Sea) and a boutique hotel in Athens (Xenodocheio Milos).
Company Details
- Employees
- 288
- Founded
- -
- Address
- 125 W 55th St, New York,new York 10019,united States
- re****@****los.com
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- milos.ca
- HQ
- New York, New York
Estiatorio Milos Questions
Estiatorio Milos's website is milos.ca
Estiatorio Milos's LinkedIn profile is https://www.linkedin.com/company/estiatorio-milos
Estiatorio Milos has
288 employees.
View email and phone details for 288
employees at Estiatorio Milos.
Estiatorio Milos's industry is
Restaurants
Estiatorio Milos's top competitors are
Zuma Restaurants,
Major Food Group,
Sexy Fish,
Atlantis Resorts,
The Avra Group,
La Petite Maison (Lpm),
Milos Restaurant,
Montclair Hospitality Group,
James & Cranwell,
Gaia Restaurants.
Estiatorio Milos's support email address is reservations@estiatoriomilos.com
Estiatorio Milos's categories are Restaurants
Estiatorio Milos's founding year is 1979
