Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district.
The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.
In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
Two private dining rooms are available for groups of 10-50 people. For more information, contact our Sales Manager, Whitney Eccher, at whitney.eccher@etchrestaurant.com.
Company Details
- Employees
- 38
- Founded
- 2012
- Address
- 303 Demonbreun Street, Nashville,tennessee 37201,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- etchrestaurant.com
- HQ
- Nashville, Tennessee
Etch Restaurant Questions
Etch Restaurant's website is etchrestaurant.com
Etch Restaurant's LinkedIn profile is https://www.linkedin.com/company/etch-restaurant
Etch Restaurant has
38 employees.
View email and phone details for 38
employees at Etch Restaurant.
Etch Restaurant's industry is
Restaurants
Etch Restaurant's top competitors are
The Future Firm Mastermind,
Cuban Guys Restaurants,
Nashville Hidden Gems,
Sinema Restaurant And Bar,
Bourbon Steak - A Michael Mina Restaurant,
International Songwriting Competition,
Sperry's Restaurant,
Amerigo Italian Restaurant,
Bourbon Steak By Michael Mina,
4top Hospitality.
Etch Restaurant's categories are Restaurants
Etch Restaurant's founding year is 2012
