Sustainable, local and homemade, that is what defines us. To the example of the philosopher Spinoza who wrote here his Ethica, we follow our passion by taking place in the gastronomic universe. It is our goal to serve great food and drinks in a CO2 neutral way and to enthuse our guests to join us in following our 80/20 formula. We produce ourselves as much as possible like beer, soysauce, tempeh and our own washing detergent. We ferment our self-grown vegetables for later use, we buy local and work together with educational institutes or all levels to share our knowledge.
Company Details
- Employees
- 3
- Founded
- -
- Address
- Dunne Bierkade 35, The Hague,south Holland 2512 Bd,netherlands
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- ethicarestaurant.nl
- Keywords
- Fermentatie, Conserveren, Zelf maken, Ambacht, Crowdfunding, Restaurant, Kas, Klimaatkasten, Brouwerij, Fermentatieruimte, Ethica, Avenue Culinaire, Dunne Bierkade.
- HQ
- The Hague, South Holland
Ethica Restaurant Questions
Ethica Restaurant's website is ethicarestaurant.nl
Ethica Restaurant's LinkedIn profile is https://nl.linkedin.com/company/ethicarestaurant
Ethica Restaurant has
3 employees.
View email and phone details for 3
employees at Ethica Restaurant.
Ethica Restaurant's industry is
Restaurants
Ethica Restaurant's top competitors are
Rozey Franchise,
Anl It,
Lindenhoff Bv,
De Wever Lodge,
Foodcityboost,
Restaurant Dames Pellens,
Inntel Hotels Den Haag Marina Beach,
Svenska Dagbladet,
Ideate,
Embassy Events Jost.
Ethica Restaurant's categories are Restaurants
Ethica Restaurant's founding year is 2019
