'Everest Inn' offers fine, upmarket Nepalese and Indian Cuisine set in comfortable, fresh and modern interior with soft lighting and warm ambiance. Diners can enjoy a variety of dishes from an extensive mouth watering menu (including huge selections of fresh fish). Food is cooked fresh on the premises using the finest, fresh ingredients and spices offering diners a balanced, flavoursome, and delicious taste to remember.
Award winning chef 'Shanker Pandey' brings the best in Nepalese & Indian Cuisine with a modern twist on traditional methods. Shanker continually refines and develops recipes to the highest standard set by Everest Inn.
Everest Inn, Started at Hythe, Kent, in 2004, with the strong philosophy "to provide Quality Food, Exceptional Service and Outstanding Value with Modern, comfortable and relaxed surroundings" Due to success of our First Branch, a second Branch was opened in Blackheath, London in 2005, and now another Branch in Ashford, Kent.
Company Details
- Employees
- 35
- Founded
- -
- Address
- Drinks At Grant Saw Solicitors Llp
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- everestinn.co.uk
- Keywords
- Outstanding Value with Modern.
Everest Inn Questions
Everest Inn's website is everestinn.co.uk
Everest Inn's LinkedIn profile is https://uk.linkedin.com/company/everest-inn
Everest Inn has
35 employees.
View email and phone details for 35
employees at Everest Inn.
Everest Inn's industry is
Hospitality
Everest Inn's top competitors are
Margate Estates Ltd,
The Curry Club Uk,
Acre,
Birchwood,
Boys Hall,
Lanix Erp,
Curry Club,
The Small Holding,
Hotel Bhadgaon,
Orthodontic & Children's Dental Center.
Everest Inn's categories are Hospitality
Everest Inn's founding year is 2004
