Excel4Pro | EU Project
Research Services
Both Malnutrition and Over-consumption of Food. Reducing the Environmental Impact of Animal-based Foods and Improving the Health Benefits of Plant-based Alternatives Remain Important Goals. Limited Innovation Diffusion and Disparities in Investment and Governmental Support for Plant Protein Research Further Complicate Progress.
126 employees
- Employees
- 126
Excel4Pro | EU Project Overview
- Headquarters
- Both Malnutrition and Over-consumption of Food. Reducing the Environmental Impact of Animal-based Foods and Improving the Health Benefits of Plant-based Alternatives Remain Important Goals. Limited Innovation Diffusion and Disparities in Investment and Governmental Support for Plant Protein Research Further Complicate Progress.
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- excel4pro.eu
- Industry
- Research Services
- Employees
- 126
- NAICS
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Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
About Excel4Pro | EU Project
The transition to sustainable food systems faces multiple challenges. One major hurdle is meeting the growing global demand for protein, while there is need to address both malnutrition and over-consumption of food. Reducing the environmental impact of animal-based foods and improving the health benefits of plant-based alternatives remain important goals. Limited innovation diffusion and disparities in investment and governmental support for plant protein research further complicate progress. Horizon Europe-funded project Excel4Pro (Project No.: 101186662) aims to transform the agri-food sector by supporting cross-border collaboration and stimulating scientific excellence in Türkiye, Greece and Ukraine. Through strategically leveraging the location and scale of protein-rich crops production, Excel4Pro creates a single, interconnected, cross-border Excellence Hub that boosts plant-based protein ecosystems, drives innovation and provides sustainable food products.
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