Falla Hospitality Overview
- Headquarters
- Dubai, Dubayy, United Arab Emirates
- Website
- falla.ae
- Industry
- Restaurants
- Employees
- 170
- Founded
- 2010
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Falla Hospitality
Falla Restaurants, established in 2010 in Dubai, is a family-operated casual dining restaurant featuring American-Italian fusion cuisine in an authentic Khaleeji ambience which mirrors our flair of fusing the traditional with contemporary art. Founded and driven by Al-Obthani Brothers, the restaurant has a total of six outlets in the GCC (3 in the United Arab Emirates and 3 in the Kingdom of Saudi Arabia), including new branches which are intended to open soon. With more than 300 employees working hand in hand, we serve our customers a cultural experience with the rich arabesque-inspired design of the restaurant and well-crafted food along with a memorable dining experience. It was started with a specific reason, which is to stand out from the crowd with its retro ambience and an innovative menu specially designed by our team of creative chefs. This uniqueness of Falla Restaurants’ idea is the proven reason behind its acceptance all over GCC.
Falla Hospitality Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
Falla Hospitality Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Deepak Chander . | Falla Restaurants | United Arab Emirates |
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| Brahim El Mareghichi | Restaurants Operations Manager | United Arab Emirates |
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| Edmond Fanyy | Chef De Partie at Falla |
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| Mostafa El Affani | Accomplished Operations Manager | Dubai, United Arab Emirates |
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Employees by Management Level
Manager
2 profiles
Individual contributor
2 profiles