Far & Søn Brewery

In 2016, a handful of gastronomic personalities had the vision, courage and drive to redefine alcohol-free sparkling wines. What they created was an exciting paradox: refreshing, elegant and simple non-alcoholic wine alternatives ("proxies"). To achieve these unique flavour experiences, we use the traditional fermentation known from champagne, but stimulated with new technical approaches to brewing. The result is a range of unique wine alternatives, each with its own style and purpose. In 2024, a new chapter started, where we continue the three well-known products; Botanicals, Hibiscus and Gentle Thai, while we explore traditions, recipes and flavors from other innovative climes. We are working on a few new products, which you will soon hear more about.