FARADAÍ

FARADAÍ is the first spirit producer of distilled spirits, that combines black tea with Brazilian paracress. Launched at the end of 2015 - FARADAÍ is now available in more than 20 exclusive bars and restaurants. Bartenders like Arndt Heissen (Ritz-Carlton, Berlin) and gastronomies like Tim Mälzer’s Bullerei, Hamburg use FARADAÍ in their drinks. Cocktail creations with FARADAÍ made it into the finals of World Class Contest and Made in GSA by Mixology. Within 8 month Nicolas Wenz, Felix Arhelger & Andre Athari accomplished to establish a loyal customer group around FARADAÍ, which we aspire to inspire with our unconventional concept of savor.