Farm To Fork
Food And Beverage Manufacturing
New Delhi, Delhi, In
24 employees
- Employees
- 24
Farm To Fork Overview
- Headquarters
- New Delhi, Delhi, In
- Website
- www.phdcci.in
- Industry
- Food And Beverage Manufacturing
- Employees
- 24
- Founded
- 2013
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Farm To Fork
India Farm 2 Fork – was conceptualised in the year 2013 to provide a platform to stakeholders in the farm to fork ecosystem to discuss strategies to place the Indian Food Processing industry on a fast track trajectory. It is essential to have a platform where the challenges being faced by industry and farming sector could be identified and informed deliberations take place to formulate strategies to address the weaknesses and problems and reap the benefits of opportunities.
Farm To Fork Contact Details
- People in AeroLeads
- 4
Farm To Fork Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Harpal Chauhan | Oman Muscut | Uttarakhand, India |
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|
| Chef Teo | Dah Makan (Popmeals) | Selangor, Malaysia |
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|
| Reece Cantrell | Student at Chattanooga State Community | Greater Chattanooga, United States |
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|
| Saanwra Khod | Founder - Chemical Free Food for All | Delhi, India |
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|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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