Bonrue Bakery
Restaurants
Saint George, Utah, United States
15 employees
- Employees
- 15
Bonrue Bakery Overview
- Headquarters
- Saint George, Utah, United States
- Website
- www.bonruebakery.com
- Industry
- Restaurants
- Employees
- 15
- Founded
- 2021
- Funding
- 17
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Bonrue Bakery
Bonrue Bakery (formerly Farmstead) is a traditional European style bakery; offering fresh baked bread including sourdough and challah, cakes, pies, pastry, donuts, sandwiches, salads, pizza and more. Our Chefs create some of the most delicious and unique combinations ever seen in Utah. Our customers have the chance to taste the passion and love of these creations with every bite. We invite you to "come break bread with us!"
Bonrue Bakery Contact Details
- People in AeroLeads
- 4
Bonrue Bakery Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Hannah Murphy | Instructional Aide at Alpine School District | American Fork, Utah, United States |
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|
| Li Hsun Sun | Hospitality Executive - Co-founder at Bonrue Bakery, the Local, Me Gusta Tacos - Expert in Customer Experience & Operational Excellence |
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|
|
| Max Bloxham | Manager | Brooklyn, New York, United States |
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|
| Andrew K. Smith | Managing Partner & Co-founder, Savory Fund |
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|
Employees by Management Level
Executive
2 profiles
Manager
1 profile
Individual contributor
1 profile
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