Export-C

Brazil is the largest coffee producer and exporter in the world, with enough crops to cover 2 million football fields. All of that wealth fits in a cup of coffee. A very Brazilian flavor that conquers the world. Arabica coffee has 50% less caffeine, but has a higher sugar content, responsible for the complexity of flavors of this variety. The fine coffees produced in the world are varieties of this species (new world, yellow and red catuaí, bourbon etc.). In the world of specialty coffees, two words can very well define the quality of the bean: origin and identity. And, no wonder, the region known as Cerrado Mineiro is an expert on the subject! The specialty coffees produced in the Cerrado Mineiro Region are in line with the profile of the new consumer, who demands quality and a true experience to transport him to the origin of the coffee.