Feng Cha

Before Feng Cha became a community of over 80 shops across the U.S., it was just a boy and a girl — two college friends who shared laughs, dreams, and one favorite ritual: hanging out at the local boba shop. That shop was more than a place for sweet drinks. It was a sanctuary after long lectures, a spot for spontaneous late-night chats, and the backdrop to a love story that would one day blossom into a business. Back then, we were just boyfriend and girlfriend, not yet husband and wife. But we knew one thing for sure — boba had a magical way of turning ordinary moments into unforgettable ones. In December 2017, we opened our very first Feng Cha in Richardson, Texas. With no big franchise plan in mind — just a shared love for boba and a desire to recreate those chill, feel-good moments for others — we poured everything into crafting a space where anyone could walk in and feel at home. That spirit of connection and joy became the foundation for our mission: To make a positive impact on the people around us and our community, whether small or big. As we’ve grown, Feng Cha has evolved into a vibrant hub that celebrates variety, creativity, and customization. From fruit blends to creamy classics to refreshing seasonal specials — every drink can be uniquely tailored with boba and toppings that turn it into a personal experience. We’ve brought the fun and flexibility of boba culture into the broader American beverage scene, offering handcrafted drinks that suit every mood and craving. At Feng Cha, we take pride in using fresh ingredients, premium products, and offering a comfortable, beautiful space where everyone feels welcome. We strive to be that familiar neighborhood spot where you can relax, try something new, and feel connected. Through every sip, every shop, and every experience we create, our vision remains the same: to inspire meaningful connections and create lasting positive change in our community.