Fermentec Inc.

Beer manufacturing has stayed the same for centuries. Wort is combined with yeast and left in large vats until fermentation, the reaction between the two, is complete. Standard industry fermentation is a significant supply chain bottleneck: inventory is tied up in giant vats for a minimum of 3 weeks, dearly costing the global $520bn beer market. Fermento uses the latest innovations in biotechnology to revolutionize beer production as it is today Using microfluidic fabrication, Fermento can drive fermentation down by 70%, from 3 weeks down to 7 days. All this with lower yeast mortality rates and industrial levels of throughput.