Fermentful

Meet Fermentful. We combine the power plants and science to produce fermented dairy-free drinks that benefit our mental and physical wellbeing, meanwhile doing good to the planet. We are planting the future where functional plant-based foods are a part of a healthy everyday diet to prevent chronic disease, boost immunity, and relieve stress and anxiety. Feremntful is a food-tech startup founded in 2020 in Riga, Latvia. In cooperation with food researchers and scientists, we have developed technology that allows us to create kefir from green buckwheats with a creamy texture and taste just like traditional milk kefir. Our dairy-free kefir is rich in high-quality plant protein (2.5g/100ml) and live bacteria. It is extremely low in sugar (0.2g/100ml) and carbon footprint. We aim to make it easy for anyone whether they are vegan, flexitarian, or just interested in a healthy lifestyle to make conscious everyday choices towards a healthier more sustainable diet with no compromise to taste and quality. This is us - Fermentful.