Fermentologists

Fermentologists are a group of men and women that focus on the art and science of fermented foods and beverages. The club was founded in September 2013 by Winthrop Dada and Scott Davidson with three guiding tiers: education, community, and competition. In that time, the club has grown to almost 40 members. The club focuses on educational events, brewing together, and monthly tours of commercial facilities. The Fermentologists take pride in their diversity, range of experience, and are always accepting new members.