Four Seasons Resort Punta Mita
Hospitality
Bahia De Banderas, Nayarit, Mx
145 employees
- Employees
- 145
- Contacts
- 2
- Emails
- 2
Four Seasons Resort Punta Mita Overview
- Headquarters
- Bahia De Banderas, Nayarit, Mx
- Website
- www.fourseasons.com
- Industry
- Hospitality
- Employees
- 145
- Founded
- 1999
- NAICS
-
Traveler AccommodationCasino Hotels
Keywords
About Four Seasons Resort Punta Mita
Four Seasons Resort Punta Mita features a total of 141 guest rooms (called Casita Rooms) and 32 suites. These spacious accommodations are housed in quaint, tile roofed Mexican-style casitas of one, two and three stories. All guest rooms are furnished in the style of a luxurious Mexican home and fitted with modern conveniences. Each unit features a private terrace or balcony offering breathtaking views of white-sand beaches and natural islands. Superior facilities for gala banquets, private receptions and meetings of varying size, plus outdoor functions at several locations on the property. A 2,600-square-foot Ballroom, Toki is adaptable for staging and audiovisual presentations. It can accommodate 225 for receptions, 175 for banquets, and can be subdivided. A new elegant and modern beach-facing ballroom, Takua Event Palapa. Featuring palapa roofing and retractable walls, the Takua Event Palapa accommodates up to 400, making it an ideal venue for social events of all size from elaborate weddings and receptions to conferences and corporate retreats. Three meeting rooms with audiovisual capabilities. Each can accommodate 36 for receptions, 20 classroom-style.
Four Seasons Resort Punta Mita Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
Four Seasons Resort Punta Mita Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Sumanth Das | Director of Food and Beverage @ Four |
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| Leslie Durso | Vegan Chef and Food Allergy Expert | Marina Del Rey, California, United States |
Email
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| Alejandro Flores Gomez | Restaurant Manager in Four Seasons |
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| Jorge Humberto Gonzalez Ramos | Executive Chef at Four Seasons Resort | Bahía De Banderas, Nayarit, Mexico |
Email
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Employees by Management Level
Individual contributor
2 profiles
Director
1 profile
Manager
1 profile
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