FiberPasta

FiberPasta is a global group and an innovative healthy food company that offers a collection of Italian pastas and flour-based products that are perfect for diabetics, athletes, those who want to manage their weight or simply live a healthy life, but still enjoy delicious food. FiberPasta products are low glycemic, reduced in carbs, high in fiber, high in protein, non-GMO, and more. The original company (IPD - Dietetic Products Industry) was founded in 1996 by Giuseppe Polverini, who transformed a 150 years old watermill to create a modern system to produce a special line of wheat flour, a proprietary formula that took many years to perfect. “FiberPasta is the perfect fusion of tradition and innovation. It represents the authentic taste of Italian tradition and the health benefits of fiber,” says Giuseppe Polverini. In 2001, FiberPasta was recognized by the Italian Ministry of Health that sanctioned the good qualities of this product with a special Ministerial Decree. Earlier this year, FiberPasta U.S. officially opened offices in Southern California and is selling a variety of products, including pasta, cookies, bread, flour, pizza crust/dough balls and more.