Fifth Group Restaurants

Fifth Group Restaurants company information, Employees & Contact Information

FIFTH GROUP RESTAURANTS - FOR ALL FIVE SENSES We understand that an enjoyable dining experience is as much about satisfying your mood as it is your hunger. That's why our unique dining concepts have been Atlanta's progressive, yet classic, choice since 1993; we offer our guests the opportunity to experience joy through food and drink in a uniquely different way at each of our restaurants. South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, Alma Cocina, Lure, Ela, and our catering division, Bold Catering Design & Experiences - all share a passion for providing food for every mood and tastes for every occasion.

Company Details

Employees
200
Founded
-
Address
235 Peachtree St. Ne,
Phone
+1 404 347 9555
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Atlanta, GA
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News

Atlanta’s Culinary Legacy: The Little Known Story of How Fifth Group Created Some of the City’s Most Beloved and Enduring Establishments - Atlanta Magazine

Atlanta’s Culinary Legacy: The Little Known Story of How Fifth Group Created Some of the City’s Most Beloved and Enduring Establishments Atlanta Magazine

Fifth Group Restaurants’ holistic approach brings more to the table - FoodChain Magazine

Fifth Group Restaurants’ holistic approach brings more to the table FoodChain Magazine

Fifth Group Restaurants Welcomes Jonathan Beatty as Executive Chef at La Tavola - Food & Beverage Magazine

Fifth Group Restaurants Welcomes Jonathan Beatty as Executive Chef at La Tavola Food & Beverage Magazine

Where to order Mother's Day takeout in metro Atlanta - AJC.com

Where to order Mother's Day takeout in metro Atlanta AJC.com

AmaWaterways’ Behind-the-Scenes Look at Their Unique Food and Beverage Practices - Food & Beverage Magazine

AmaWaterways’ Behind-the-Scenes Look at Their Unique Food and Beverage Practices Food & Beverage Magazine

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