Finca 11 Pinos

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The Bobal variety is now revealing its full potential thanks to a new generation of oenologists in D.O. Manchuela (Cuenca and Albacete). With an emphasis on the old vine stocks of this exclusively local variety, these young winemakers are producing pleasant, fresh rosés and some very distinctive reds. The dichotomous elements of youth and old age synthesize to bring the Bobal variety to the forefront alongside other great Spanish varieties.We obtain an increased volume of organic matter through improved composting methods involving the mixture of organic manure and material resulting from pruning and harvesting. We incorporate the organic production of legumes (lentils, peas, vetch, etc.) as part of our farming method. Our land comprises 400 hectares of organic crops, 150 of which are vineyards. Manure is sourced from organic livestock that is fed with our own produce. Manure is sourced from organic livestock that is fed with our own produce. Our soils favor the biological enrichment of microorganisms and insects that in turn attract other animals such as partridges, lizards, etc. Many of these insects find shelter beneath the mulch that is generated by the pruned branches and green manure. We do not use phosphates, nitrates, or mineral fertilizers. Our fertilizers are made exclusively from bioactive composting, pruning, and organic livestock manure.The most interesting work being done on Bobal today is in the small private wineries of Manchuela where one man, after witnessing generations of his family sell their grapes off to third parties, determined to reclaim this ancestral plant by producing wine of his own. This was the case with Pagos de Familia Vega Tolosa, S.A., which was founded in 1998 for local distribution and which revealed its first bottled wine in 2001. It was only in 2007 that they placed their first 100% Bobal wine on the market. “I went to a trade fair in London and the retailer asked me for something special, something out of the ordinary.”
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