FIREPOP® | Charcoal Grill Overview
- Headquarters
- Nsw, Au
- Website
- www.firepop.com.au
- Industry
- Restaurants
- Employees
- 4
- Founded
- 2019
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About FIREPOP® | Charcoal Grill
Firepop is a hip pop-up restaurant with a focus on cooking with fire. As seen in Sydney Morning Herald's Good Food magazine, Urban List, Sitchu, Daily Telegraph and Channel 10, we use quality ingredients sourced locally to showcase Australian produce and offer unparalleled culinary experience. “Magnificent.” “Beyond delicious!” “Spectacular!” “Insane!” are some of the words our guests used to describe our food and their experience with us. Currently, pushing the boundaries of what can be achieved out of 9m2 pop-up kitchen while searching for a permanent site.
FIREPOP® | Charcoal Grill Contact Details
- People in AeroLeads
- 4
FIREPOP® | Charcoal Grill Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Alina Van | Experience Design - Service Design |
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|
|
| Tammy Sabrina | Bachelor Degree of Communication Science | Stanmore, New South Wales, Australia |
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| Lathika Jayakumar | Chemical and Biomolecular Engineering | Australia |
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| Yurii Boroviak | Chef in Firepop Restaurant |
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|
Employees by Management Level
Individual contributor
4 profiles
FIREPOP® | Charcoal Grill Tech Stack
Engineering
1 profile
Product / design
1 profile
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