Fishbar LLC
Restaurants
Manhattan Beach, California, United States
22 employees
- Employees
- 22
- Contacts
- 4
- Emails
- 4
- Phones
- 3
Fishbar LLC Overview
- Headquarters
- Manhattan Beach, California, United States
- Website
- fishbarmb.com
- Industry
- Restaurants
- Employees
- 22
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Fishbar LLC
“Serving only the best quality and freshest seafood”. At FISHBAR we specialize in mesquite-grilled fish, king crab, Maine lobster, shrimp, scallops & oysters - just to name a few. We pride ourselves on delivering the absolute freshest seafood available. All of our fish is flown in daily from around the world. Our seafood is hand-picked specifically for our guest. We have a very high standard for our products and consider ourselves “fanatical about freshness!” We purchase our fish whole and have a Master Filleter do all the cutting. Our fish never spend more than 24 hours in our restaurant - it comes in and goes out the same day.
Fishbar LLC Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Fishbar LLC Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jaci Curtis | Bartender at the Liquid Room Limited | Wilmington, North Carolina, United States |
Email
|
| Chester Cody Hogoboom | Aba Certificated Paralegal | Redondo Beach, California, United States |
Email
Phone
|
| Eric Dunn | Positive Energy Brings Positive | Los Angeles Metropolitan Area, United States |
Email
Phone
|
| Sean Reveley | Chef at Fishbar | Manhattan Beach, California, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
9 profiles
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 1 | 1 | 1 |
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