Flame Broiler
Restaurants
Https://flamebroilerusa.com
284 employees
- Employees
- 284
- Contacts
- 4
- Emails
- 4
- Phones
- 3
Flame Broiler Overview
- Headquarters
- Https://flamebroilerusa.com
- Website
- www.flamebroilerusa.com
- Industry
- Restaurants
- Employees
- 284
- Founded
- 1995
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Flame Broiler
WHAT FRANCHISEES LOVE ABOUT US: 30 years of business + same family ownership + proven model with 100+ stores + simple operations Feeling entrepreneurial? We're looking for experienced, multi-unit operators: https://flamebroilerusa.com/franchise/ WHAT CUSTOMERS LOVE ABOUT US: Korean-inspired flavors + best-in-class quality + affordable prices + speed/convenience Hungry? Find our nearest location: https://flamebroilerusa.com Flame Broiler’s famous charbroiled bowls have been loved by our franchise owners and the communities they serve for decades and will continue to do so until we fulfill our mission of simplifying every neighborhood's access to good food.
Flame Broiler Contact Details
- People in AeroLeads
- 4
- With contact data
- 4
- Email contacts
- 4
- 100.0% coverage
- Phone contacts
- 3
- 75.0% coverage
Flame Broiler Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Norma Romero | Franchise Development Manager | Anaheim, California, United States |
Email
Phone
|
| Gregg Rotcher | Vice President of Restaurant Operations | Irvine, California, United States |
Email
Phone
|
| Luke Sumpter | Director of Restaurant Technology | Oxnard, California, United States |
Email
Phone
|
| Jackie Grzebin | Multi-store Franchisee | Jacksonville, Florida, United States |
Email
|
Employees by Management Level
Executive
1 profile
Director
1 profile
Manager
1 profile
Individual contributor
1 profile
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