Flanders Fish Market & Restaurant
Restaurants
East Lyme, Connecticut
24 employees
- Employees
- 24
- Contacts
- 2
- Emails
- 2
- Phones
- 1
Flanders Fish Market & Restaurant Overview
- Headquarters
- East Lyme, Connecticut
- Website
- flandersfish.com
- Industry
- Restaurants
- Employees
- 24
- Founded
- 1983
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Flanders Fish Market & Restaurant
Flanders Fish Market is New England's premier fresh fish market, restaurant, bar + caterer, bringing the freshest seafood from the pier to your plates. This award-winning business has been a Connecticut shoreline staple since 1983, proudly in its 40th year of family ownership. As featured on the Food Network, Rachael Ray Magazine, The Travel Channel, Connecticut Magazine, The New London Day (Best Of Contest winner every year since its incarnation!) and more, Flanders Fish is open 7 days year-round and now offers nationwide overnight shipping at FlandersFish.com. Our values of family, community, (e)quality + service are the driving forces behind what we do. From chowders to lobster rolls to private chef's tables and clambakes, we are proud to be Connecticut's #1 Seafood destination, with something for every taste!
Flanders Fish Market & Restaurant Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 2
- 50.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Flanders Fish Market & Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Cailyn Maiolo | Student at University of New Haven | Salem, Connecticut, United States |
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|
| Paul Formica | Senator-connecticut State Senate | Niantic, Connecticut, United States |
Email
Phone
|
| Alexandra Formica Coleman | Director of Brand + Business | United States |
Email
|
| Aubrey Wolfradt | Student at University of Connecticut | East Lyme, Connecticut, United States |
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|
Employees by Management Level
Individual contributor
3 profiles
Director
1 profile
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